Directions:
- Add meat into a slow cooker.
- If desired add sliced bell pepper and onion.
- Add italian dressing, vinegar, water and Au Jus to crockpot.
- Cook on low for 6-7 hours.
- Take fork and shred beef. Continue to cook 1-2 hours longer. I like to serve these on hoagie rolls, with pepperoncinni peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.58 Kcal (2820 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 165.1mg | 55% | |
| Sodium | 165.72mg | 7% | |
| Potassium | 770.49mg | 16% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 53.98g | 108% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.6mg | 92% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 25% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 55% | |
| Sodium | 52.91mg | 7% | |
| Potassium | 246mg | 16% | |
| Total Carbs | 1.64g | 2% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 17.24g | 108% | |
| Vitamin C | 10.1mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.3mg | 92% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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