Chocolate Sin Recipe

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Chocolate Sin
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Ingredients
10
Count
Nutrition
491
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place oven rack in lower third of oven, heat oven to 375 degrees F (190C).
  2. Butter and flour bottom and sides of an 8 inch (20cm) springform pan, put aside.
  3. Melt chocolate with 1/2 cup (125ml) butter.
  4. Keep chocolate warm over a pan of warm, tap water.
  5. Beat egg yolks in large mixer bowl at high speed, gradually adding 3/4 cup (180ml) of the sugar.
  6. Beat until yolk mixture is pale yellow and thick, 4 to 6 minutes.
  7. Add chocolate mixture to the yolk mixture, beat until completely smooth.
  8. Add creme de cacao and vanilla, beat until blended.
  9. Beat egg whites in medium mixer bowl at high speed until soft peaks form.
  10. Gradually beat remaining 1/4 cup (60ml) sugar into whites, continue beating until stiff but not dry peaks form.
  11. Fold whites gently but thouroughly into chocolate mixture.
  12. Pour batter evenly into reserved pan, smooth top.
  13. Bake 15 minutes.
  14. Reduce oven temperature to 350 degrees F (180C),bake another 15 minutes.
  15. Reduce oven temperature to 250 degrees F (120c), bake 30 minutes longer.
  16. Total baking time is 1 hour.
  17. Turn oven off, prop open oven door and allow cake to remain in oven for 30 minutes.
  18. Remove cake from oven and cover top with damp paper toweling, let stand 5 minutes.
  19. Remove toweling and cool cake completely.
  20. Dome of cake will crack and collapse, this is normal - press top of cake down lightly to smooth topRemove springform and transfer cake to serving platter.
  21. Whip cream in chilled mixer bowl on high speed until soft peaks form.
  22. Continue beating, gradually adding 1 1/2 tablespoons (22ml) of the powdered sugar until stiff peaks form.
  23. Dust top of cake with remaining powdered sugar just before serving.
  24. Serve cake at room temperature with whipped cream.
  25. This flourless cake rises light and lovely in the oven, then comes back down to earth as it cools to create a moist unique chocolate cake, moist textured and intensely flavoured.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.92 Kcal (2055 kJ)
Calories from fat 292.1 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 179.3mg 60%
Sodium 202.79mg 8%
Potassium 372.38mg 8%
Total Carbs 48.33g 16%
Sugars 39.86g 159%
Dietary Fiber 2.13g 9%
Protein 7.94g 16%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 352.33 Kcal (1475 kJ)
Calories from fat 209.64 Kcal
% Daily Value*
Total Fat 23.29g 50%
Cholesterol 128.68mg 60%
Sodium 145.54mg 8%
Potassium 267.25mg 8%
Total Carbs 34.69g 16%
Sugars 28.61g 159%
Dietary Fiber 1.53g 9%
Protein 5.7g 16%
Vitamin C 0.2mg 0%
Iron 1.4mg 11%
Calcium 42.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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