Directions:
- In a medium bowl, stir together the flour, salt, and sugar. Add the egg, butter and vanilla, mix until dough becomes stiff. Stir in the sherry 1 tablespoon at a time until dough is workable and smooth. Cover and refrigerate for about 2 hours.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into long narrow strips, and tie into loose knots, do not pull tight. Heat cooking oil to 375 degrees F (190 degrees C). Oil should be about 1 1/2 to 2 inches deep. Fry ties in hot oil for about 2 minutes, until they puff up and turn golden brown. Drain on a brown paper bag or on paper towels. Dust with confectioners sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.02 Kcal (3442 kJ) | ||
| Calories from fat | 197.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 222.15mg | 9% | |
| Potassium | 582.17mg | 12% | |
| Total Carbs | 135.27g | 45% | |
| Sugars | 30.91g | 124% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.35 Kcal (1408 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 34% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 25% | |
| Sodium | 90.9mg | 9% | |
| Potassium | 238.21mg | 12% | |
| Total Carbs | 55.35g | 45% | |
| Sugars | 12.65g | 124% | |
| Dietary Fiber | 2.44g | 24% | |
| Protein | 5.62g | 27% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.8mg | 11% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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