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Ricotta Cheese Pancakes Recipe

Ricotta Cheese Pancakes Recipe

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Ingredients:

Serving

2 cups drained ricotta cheese
6 egg yolks
1/4 cup sugar
6 tbsp flour
1/2 tsp vanilla
6 egg whites

Directions:

Beat together ricotta, egg yolks, sugar, flour and vanilla.
Beat egg whites to a soft peak with a pinch of salt and fold into the batter.
Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.
Serve immediately with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.42 Kcal (1266 kJ)
Calories from fat	152.86 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	205.5mg	69%
Sodium	394.95mg	16%
Potassium	219.58mg	5%
Total Carbs	17.6g	6%
Sugars	5.28g	21%
Dietary Fiber	1.04g	4%
Protein	19.55g	39%
Iron	1.5mg	8%
Calcium	224.5mg	22%

Amount Per 100 g
Calories	168.81 Kcal (707 kJ)
Calories from fat	85.32 Kcal
		% Daily Value*
Total Fat	9.48g	26%
Cholesterol	114.71mg	69%
Sodium	220.46mg	16%
Potassium	122.57mg	5%
Total Carbs	9.82g	6%
Sugars	2.94g	21%
Dietary Fiber	0.58g	4%
Protein	10.91g	39%
Iron	0.8mg	8%
Calcium	125.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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