Italian Rice Pie I Recipe

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Ingredients

Count

Nutrition

3907

Calories

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Ingredients:

Serving

9 eggs
1 1/2 cups white sugar
2 lb ricotta cheese
1 tsp vanilla extract
2 cups heavy whipping cream
1 cup cooked white rice
1 (15 oz) can crushed pineapple, drained

Directions:

Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple.
Pour into a 9 x 13 inch buttered pan.
Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting clean knife into center. If the pie is done, knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3907.17 Kcal (16359 kJ)
Calories from fat	2216.79 Kcal
		% Daily Value*
Total Fat	246.31g	379%
Cholesterol	2264.49mg	755%
Sodium	1421.24mg	59%
Potassium	1779.1mg	38%
Total Carbs	267.69g	89%
Sugars	180.92g	724%
Dietary Fiber	0.28g	1%
Protein	161.07g	322%
Vitamin C	5mg	8%
Iron	9.5mg	53%
Calcium	2277.8mg	228%

Amount Per 100 g
Calories	204.18 Kcal (855 kJ)
Calories from fat	115.85 Kcal
		% Daily Value*
Total Fat	12.87g	379%
Cholesterol	118.34mg	755%
Sodium	74.27mg	59%
Potassium	92.97mg	38%
Total Carbs	13.99g	89%
Sugars	9.45g	724%
Dietary Fiber	0.01g	1%
Protein	8.42g	322%
Vitamin C	0.3mg	8%
Iron	0.5mg	53%
Calcium	119mg	228%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

98.6

Points
107

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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