Directions:
- In a small mixing bowl, combine graham cracker crumbs, butter and honey and mix well. Place in a 9 inch springform pan and spread evenly across the bottom. Refrigerate 30 minutes to chill.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large electric mixer bowl, combine ricotta and eggs (beat in one at a time until incorporated). Add tablespoon of honey, vanilla and flour. Beat until smooth. Fold in lemon peel and almonds. Pour mixture into chilled crust and scatter pumpkin seeds on top.
- Bake for 1 hour or until just firm and lightly colored on top. Turn oven off, open door and leave pie inside to cool for 30 minutes.
- Remove pie from oven, refrigerate and chill for 2 hours to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4244.8 Kcal (17772 kJ) | ||
| Calories from fat | 1776.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.42g | 304% | |
|---|---|---|---|
| Cholesterol | 1227.54mg | 409% | |
| Sodium | 2089.92mg | 87% | |
| Potassium | 1672.26mg | 36% | |
| Total Carbs | 483.99g | 161% | |
| Sugars | 339.79g | 1359% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 151.24g | 302% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.1mg | 56% | |
| Calcium | 2236.2mg | 224% | |
| Amount Per 100 g | |||
| Calories | 229.03 Kcal (959 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 304% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 409% | |
| Sodium | 112.76mg | 87% | |
| Potassium | 90.23mg | 36% | |
| Total Carbs | 26.11g | 161% | |
| Sugars | 18.33g | 1359% | |
| Dietary Fiber | 0.5g | 37% | |
| Protein | 8.16g | 302% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.5mg | 56% | |
| Calcium | 120.7mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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