Directions:
- Cubed the red potatoes, leave skin on.
- Boil the red potatoes till fork tender
- Drain potatoes, and place in bowl, pour italian dressing over, and mix well.
- Heat oil in skillet. Place potatoes in skillet and cook till lightly brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.26 Kcal (3087 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 172.26mg | 7% | |
| Potassium | 4152.35mg | 88% | |
| Total Carbs | 146.62g | 49% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 9.4mg | 52% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 10.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 17% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 1% | |
| Sodium | 18.21mg | 7% | |
| Potassium | 438.94mg | 88% | |
| Total Carbs | 15.5g | 49% | |
| Sugars | 1.12g | 42% | |
| Dietary Fiber | 1.92g | 73% | |
| Protein | 1.92g | 36% | |
| Vitamin C | 8.6mg | 136% | |
| Iron | 1mg | 52% | |
| Calcium | 9.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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