Directions:
- Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
- Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
- Cover & refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.15 Kcal (528 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 196.13mg | 8% | |
| Potassium | 562.68mg | 12% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.21 Kcal (336 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 5% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 24% | |
| Sodium | 124.69mg | 8% | |
| Potassium | 357.74mg | 12% | |
| Total Carbs | 12.46g | 7% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 1mg | 9% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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