Directions:
- Scrub Potatoes.
- Fork them and then put in microwave untill they are about 3/4 done.
- Pour Dressing into bowl.
- Coat Potatoes in dressing and place on grill, let them sit for 1 - 2 min, flip, let them sit again, then start the coating all over again.
- Cut and Serve with Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.6 Kcal (2879 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 189.36mg | 8% | |
| Potassium | 3978.6mg | 85% | |
| Total Carbs | 142.32g | 47% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 9.7mg | 54% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 6.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 11% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 2% | |
| Sodium | 19.48mg | 8% | |
| Potassium | 409.32mg | 85% | |
| Total Carbs | 14.64g | 47% | |
| Sugars | 1.49g | 58% | |
| Dietary Fiber | 1.75g | 68% | |
| Protein | 1.75g | 34% | |
| Vitamin C | 7.9mg | 128% | |
| Iron | 1mg | 54% | |
| Calcium | 9.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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