Directions:
- Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
- Cook on open grill until plump and tender.
- Top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
- Pour over chicken breast with a slotted spoon, then with a spatula.
- Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
- Add a side of white or red pas ta (cavatelli) and a vegetable of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.5 Kcal (7266 kJ) | ||
| Calories from fat | 1204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.82g | 206% | |
|---|---|---|---|
| Cholesterol | 356.22mg | 119% | |
| Sodium | 2432.77mg | 101% | |
| Potassium | 1247.19mg | 27% | |
| Total Carbs | 70.55g | 24% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 242.12 Kcal (1014 kJ) | ||
| Calories from fat | 168.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 206% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 119% | |
| Sodium | 339.4mg | 101% | |
| Potassium | 174mg | 27% | |
| Total Carbs | 9.84g | 24% | |
| Sugars | 1.7g | 49% | |
| Dietary Fiber | 0.64g | 18% | |
| Protein | 6.97g | 100% | |
| Vitamin C | 9.4mg | 112% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 22% | |
| Calcium | 31.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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