Directions:
- Scrub the potatoes well, rinse thoroughly and pat dry.
- Cut into 1-inch pieces.
- Add to a medium-size pan of water.
- Bring to a boil, reduce to a simmer and cook until potatoes are tender when pierced with a knife, yet still hold their shape, 8 to 10 minutes.
- Drain and cool, saving the water.
- Place string beans in boiling potato water for 2 minutes.
- Drain and plunge into a bowl of ice water. (This will let them retain their vivid green color.) Drain and pat dry before assembling salad.
- To make the dressing, whisk all of the remaining ingredients except prosciutto in a small bowl and set aside.
- To prepare the salad, place cooled potatoes, string beans and prosciutto strips in a large bowl.
- Pour dressing over salad, and gently toss until well-coated.
- Garnish with additional herbs, if desired.
- Serve at room temperature or slightly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 193.23mg | 8% | |
| Potassium | 696.47mg | 15% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 115.7mg | 643% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 13.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 4% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 2% | |
| Sodium | 123.44mg | 8% | |
| Potassium | 444.91mg | 15% | |
| Total Carbs | 17.29g | 9% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 3.82g | 12% | |
| Vitamin C | 20.4mg | 53% | |
| Iron | 73.9mg | 643% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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