Italian Pasta Salad II Recipe

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Italian Pasta Salad II
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and transfer to a large bowl. Stir in enough olive oil to coat, but not so that it pools at the bottom of the bowl. Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese. Mix in the Parmesan cheese. Refrigerate until 20 minutes before serving. If the pasta soaks up a lot of the oil, you may need to add more. Taste the salad as you are preparing it, you may like more or less ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.27 Kcal (1278 kJ)
Calories from fat 219.27 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 25.61mg 9%
Sodium 575.7mg 24%
Potassium 275.84mg 6%
Total Carbs 8.61g 3%
Sugars 4.33g 17%
Dietary Fiber 1.49g 6%
Protein 14.15g 28%
Vitamin C 56mg 93%
Vitamin A 1.1mg 37%
Iron 19.9mg 111%
Calcium 436mg 44%
Amount Per 100 g
Calories 162.68 Kcal (681 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 37%
Cholesterol 13.65mg 9%
Sodium 306.79mg 24%
Potassium 147mg 6%
Total Carbs 4.59g 3%
Sugars 2.31g 17%
Dietary Fiber 0.8g 6%
Protein 7.54g 28%
Vitamin C 29.9mg 93%
Vitamin A 0.6mg 37%
Iron 10.6mg 111%
Calcium 232.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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