Directions:
- Lightly coat a 2 quart rectangular baking dish with cooking spray and set aside.
- Cook pasta according to package directions, drain well, return to sauce pan.
- In a large skillet cook mushrooms, onions, sweet peppers, pepperoni and garlic in hot oil for 5 minutes. Add veggie mixture and marinara sauce to pasta; toss to coat. Spread mixture in baking pan.
- Bake covered, in a 350 degree oven about 25 minutes or until heated through.
- Uncover and sprinkle with cheese. Bake, uncovered, about 5 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.92 Kcal (1189 kJ) | ||
| Calories from fat | 147.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 517.37mg | 22% | |
| Potassium | 158.63mg | 3% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 25% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 16% | |
| Sodium | 263.41mg | 22% | |
| Potassium | 80.77mg | 3% | |
| Total Carbs | 7.87g | 5% | |
| Sugars | 1.77g | 14% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 9.73g | 38% | |
| Vitamin C | 13.1mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 99.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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