Italian Pasta Salad Recipe

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Italian Pasta Salad
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Ingredients:

Directions:

  1. 1. Cook pasta according to package directions BUT DO NOT ADD SALT. Drain well.
  2. 2. Place pasta in large bowl and toss with lemon juice, Greek seasoning, and olive oil. Mix well, cover, and chill at least 2 hours.
  3. 3. Add the rest of the ingredients except for the mayo. Mix well.
  4. Add mayo to bind and to your taste, using your hands to mix it into the pasta. Add any extra seasonings you'd like, plus any optional ingredients. Cover and chill until serving. This is even better made a day or ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.65 Kcal (11 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1.27mg 0%
Potassium 0.78mg 0%
Total Carbs 0.24g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Amount Per 100 g
Calories 339.89 Kcal (1423 kJ)
Calories from fat 211.99 Kcal
% Daily Value*
Total Fat 23.55g 0%
Sodium 162.95mg 0%
Potassium 100.22mg 0%
Total Carbs 30.5g 0%
Sugars 2.26g 0%
Dietary Fiber 1.61g 0%
Protein 4.62g 0%
Vitamin C 9.3mg 0%
Iron 133.7mg 6%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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