Directions:
- Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4428.95 Kcal (18543 kJ) | ||
| Calories from fat | 2539.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.18g | 434% | |
|---|---|---|---|
| Sodium | 3141.62mg | 131% | |
| Potassium | 1060.24mg | 23% | |
| Total Carbs | 470.25g | 157% | |
| Sugars | 99.32g | 397% | |
| Dietary Fiber | 78.49g | 314% | |
| Protein | 100.53g | 201% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 34.1mg | 189% | |
| Calcium | 675.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 434% | |
|---|---|---|---|
| Sodium | 144.55mg | 131% | |
| Potassium | 48.78mg | 23% | |
| Total Carbs | 21.64g | 157% | |
| Sugars | 4.57g | 397% | |
| Dietary Fiber | 3.61g | 314% | |
| Protein | 4.63g | 201% | |
| Vitamin C | 1.6mg | 59% | |
| Iron | 1.6mg | 189% | |
| Calcium | 31.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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