Directions:
- Cook tortellini in boiling water with a bit of salt.
- Drain and cool, do not rinse.
- Whisk together herbs and dressing.
- Chop all your vegetables.
- Combine all in a large bowl.
- Can be served room temp or chilled.
- If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.34 Kcal (1010 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 926.04mg | 39% | |
| Potassium | 152.23mg | 3% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 378.43 Kcal (1584 kJ) | ||
| Calories from fat | 285.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 31% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 16% | |
| Sodium | 1452.04mg | 39% | |
| Potassium | 238.7mg | 3% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.43g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 234.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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