Directions:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper, pimientos, artichokes, scallions, garlic and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
- Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.6 Kcal (1472 kJ) | ||
| Calories from fat | 236.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 13% | |
| Sodium | 620.66mg | 26% | |
| Potassium | 157.63mg | 3% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 40% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 13% | |
| Sodium | 412.81mg | 26% | |
| Potassium | 104.84mg | 3% | |
| Total Carbs | 10.62g | 5% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 8.44g | 25% | |
| Vitamin C | 15.6mg | 39% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.3mg | 52% | |
| Calcium | 176mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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