Directions:
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.23 Kcal (131 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 245.65mg | 10% | |
| Potassium | 90.18mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.8 Kcal (183 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 4% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 344.6mg | 10% | |
| Potassium | 126.51mg | 2% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 22.4mg | 27% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 8.8mg | 35% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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