Directions:
- Cook the pasta as directed on the package, drain well.
- While the pasta is cooking, melt the butter in a large saute pan, add the sliced scallions and tomatoes; cook for a few minutes until onions are wilted and tomatoes warm.
- Stir in the sliced jalapenos, drained pasta and cheese, stirring to mix.
- When cheese has melted, add the chopped basil and generous amounts of fresh black pepper, adding salt to taste.
- Serve with grated Parmesan cheese and a jalapeno slice or 2 for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 185.41mg | 8% | |
| Potassium | 314.76mg | 7% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 360.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 110.31 Kcal (462 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 21% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 14% | |
| Sodium | 93.56mg | 8% | |
| Potassium | 158.83mg | 7% | |
| Total Carbs | 9.68g | 6% | |
| Sugars | 2.01g | 16% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 7.32g | 29% | |
| Vitamin C | 13.5mg | 45% | |
| Iron | 4.9mg | 54% | |
| Calcium | 181.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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