Baked Eggplant With Pasta Recipe

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Baked Eggplant With Pasta
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Ingredients:

Directions:

  1. Cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, cover, keep warm.
  2. Cut eggplant in half lengthwise. score around the inside, taking care not to pierce the skin. brush the insides with olive oil. chop eggplant flesh and set aside.
  3. Heat remaining oil in a skillet over medioum heat and fry the onion until trasnparent. add garlic and fry for an additional minute. Add eggplant and fry for 5 minutes, stirring frequently. add tomatoes and oregano and season with salt and pepper. Bring to a boil and simmer 10 minutes. remove from hear and stir in reserved pasta.
  4. Arrange eggplant shells in a shallow baking dish that has been sprayed with cooking spray. Divide half the tomato mixture between the 4 shells. arrange mozzarella cheese on top and cover with remaining tomato mixture-mounding if necessary.
  5. Mix together breadcrumbs and parmesan cheese and sprinkle on top, patting it slightly into the mixture.
  6. Bakke in preheated 400 degree overn for 25 minutes, until topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.78 Kcal (1837 kJ)
Calories from fat 160.7 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 52.79mg 18%
Sodium 283.05mg 12%
Potassium 663.79mg 14%
Total Carbs 53.69g 18%
Sugars 11.29g 45%
Dietary Fiber 8.29g 33%
Protein 17.55g 35%
Vitamin C 8.7mg 14%
Iron 1.7mg 10%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 96.75 Kcal (405 kJ)
Calories from fat 35.43 Kcal
% Daily Value*
Total Fat 3.94g 27%
Cholesterol 11.64mg 18%
Sodium 62.41mg 12%
Potassium 146.36mg 14%
Total Carbs 11.84g 18%
Sugars 2.49g 45%
Dietary Fiber 1.83g 33%
Protein 3.87g 35%
Vitamin C 1.9mg 14%
Iron 0.4mg 10%
Calcium 65.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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