Italian Mushroom Barley Soup Recipe

Posted by
Rate It!
Italian Mushroom Barley Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
  2. Season to taste with salt and pepper. Top each serving with a dollop of sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.96 Kcal (481 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 886.87mg 37%
Potassium 785.6mg 17%
Total Carbs 21.76g 7%
Sugars 7.51g 30%
Dietary Fiber 4.57g 18%
Protein 4.76g 10%
Vitamin C 42.8mg 71%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 24.8 Kcal (104 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 191.33mg 37%
Potassium 169.48mg 17%
Total Carbs 4.69g 7%
Sugars 1.62g 30%
Dietary Fiber 0.99g 18%
Protein 1.03g 10%
Vitamin C 9.2mg 71%
Iron 0.2mg 6%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top