Directions:
- MIX ALL INGRED.EXCEPT 1/4 EACH SPAG. SAUCE AND CHEESE. SHAPE INTO 2 LOAFS IN 9X13 GREASED PAN.BAKE AT 350* FOR 50 MIN. TOP WITH REMAINING SAUCE AND CHEESE. BAKE ADDITIONAL 10 MIN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3218.65 Kcal (13476 kJ) | ||
| Calories from fat | 1796.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.61g | 307% | |
|---|---|---|---|
| Cholesterol | 640.28mg | 213% | |
| Sodium | 8182.47mg | 341% | |
| Potassium | 1737.81mg | 37% | |
| Total Carbs | 88.57g | 30% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 323.09g | 646% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1452.1mg | 8067% | |
| Calcium | 263.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 307% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 213% | |
| Sodium | 454.34mg | 341% | |
| Potassium | 96.49mg | 37% | |
| Total Carbs | 4.92g | 30% | |
| Sugars | 1.12g | 80% | |
| Dietary Fiber | 0.58g | 42% | |
| Protein | 17.94g | 646% | |
| Vitamin C | 2.9mg | 87% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 80.6mg | 8067% | |
| Calcium | 14.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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