In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture. Cover dish with plastic wrap and refrigerate 4 hours, or overnight (recommended).
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Place one half of the puff pastry sheet on a lightly floured board. Place 1/2 cup spinach in the center of the pastry sheet. Remove one chicken breast from marinade, shaking off any excess, and place on top of spinach. Spread 1 tablespoon pesto over chicken, layer with half the sun-dried tomatoes, sprinkle with half the feta cheese, and top with 1/2 cup spinach. Fold pastry sheet around chicken, using fingers or fork to seal pastry seam. Place chicken seam side down on baking sheet. Repeat steps with the second half of the puff pastry sheet and remaining chicken breast.
Bake 35 to 40 minutes. Test for doneness by cutting through center of chicken breast; if juices run clear, chicken is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.1 Kcal (1303 kJ)
Calories from fat	144.2 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	115.54mg	39%
Sodium	635.01mg	26%
Potassium	802.94mg	17%
Total Carbs	13.34g	4%
Sugars	2.9g	12%
Dietary Fiber	3.24g	13%
Protein	32.19g	64%
Vitamin C	9.9mg	16%
Vitamin A	0.8mg	26%
Iron	2.7mg	15%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	123.62 Kcal (518 kJ)
Calories from fat	57.3 Kcal
		% Daily Value*
Total Fat	6.37g	25%
Cholesterol	45.91mg	39%
Sodium	252.33mg	26%
Potassium	319.06mg	17%
Total Carbs	5.3g	4%
Sugars	1.15g	12%
Dietary Fiber	1.29g	13%
Protein	12.79g	64%
Vitamin C	3.9mg	16%
Vitamin A	0.3mg	26%
Iron	1.1mg	15%
Calcium	63.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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