Italian Meatballs (fannie Farmer Cookbook Recipe)

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Italian Meatballs (fannie Farmer Cookbook Recipe)
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Ingredients:

Directions:

  1. Combine the beef, breadcrumbs, garlic, parsley, basil, egg, salt, and pepper.
  2. Mix thoroughly and shape into balls 1 1/2 inches in diameter.
  3. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat.
  4. Add tomato sauce, cover, and simmer 40 minutes to an hour.
  5. **NOTE: Great served over spaghetti or as a side for almost any other Italian pasta dish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.25 Kcal (3426 kJ)
Calories from fat 358.12 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 161.1mg 54%
Sodium 5247.02mg 219%
Potassium 1195.8mg 25%
Total Carbs 64.62g 22%
Sugars 25.06g 100%
Dietary Fiber 5.53g 22%
Protein 48.77g 98%
Vitamin C 19.4mg 32%
Iron 6.3mg 35%
Calcium 724.1mg 72%
Amount Per 100 g
Calories 185.05 Kcal (775 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 61%
Cholesterol 36.43mg 54%
Sodium 1186.66mg 219%
Potassium 270.44mg 25%
Total Carbs 14.61g 22%
Sugars 5.67g 100%
Dietary Fiber 1.25g 22%
Protein 11.03g 98%
Vitamin C 4.4mg 32%
Iron 1.4mg 35%
Calcium 163.8mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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