Directions:
- In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
- Add the next seven ingredients.
- Simmer, uncovered, for 1 hour, stirring occasionally.
- In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
- Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
- Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
- Top with remaining noodles, meat sauce and mozzarella (dish will be full).
- Cover and bake at 375°F for 50 minutes.
- Uncover; bake 20 minutes longer.
- Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.49 Kcal (1472 kJ) | ||
| Calories from fat | 179.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 116.72mg | 39% | |
| Sodium | 1194.2mg | 50% | |
| Potassium | 410.19mg | 9% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 35.79g | 72% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 498.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 93.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 31% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 39% | |
| Sodium | 619.43mg | 50% | |
| Potassium | 212.77mg | 9% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 1.94g | 15% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 18.56g | 72% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 258.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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