Directions:
- In a large skillet, cook sausage and onion over medium heat for 6 to 8 minutes or until sausage is no longer pink, stirring occasionally.
- Drain.
- Add tomato sauce, basil and salt; mix well.
- In a medium bowl, combine ricotta cheese, Parmesan and 1 1/2 cups of the mozzarella cheese.
- Spoon a quarter of the sausage mixture into a 3 1/2 to 5 quart slow cooker.
- Top with noodles 3-4, broken into pieces to fit.
- Top with half of the cheese mixture and 1/4 of the sausage mixture.
- Top with 3-4 noodles, remaining cheese mixture and a quarter of the sausage mixture.
- Top with remaining noodles and sausage mixture.
- Cover and cook on Low for 6 to 8 hours.
- About 10 minutes before serving, sprinkle top of lasagna with remaining mozzarella.
- Cover; let stand about 10 minutes, or until cheese is melted.
- Cut lasagna into pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.45 Kcal (793 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 1122.34mg | 47% | |
| Potassium | 166.07mg | 4% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.4mg | 25% | |
| Calcium | 594.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 123.11 Kcal (515 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 10% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 17% | |
| Sodium | 729.34mg | 47% | |
| Potassium | 107.92mg | 4% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 2.85g | 18% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 15.1g | 46% | |
| Vitamin C | 9.6mg | 25% | |
| Iron | 2.9mg | 25% | |
| Calcium | 386.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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