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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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As a mother of two, it seems the only time I have to be creative is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1 block (8 ounces) brick cheese, sliced |
1 can (8 ounces) pizza sauce |
1/4 teaspoon garlic powder, divided |
1/4 teaspoon dried oregano, divided |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 cup sliced fresh mushrooms |
1/2 cup shredded parmesan cheese |
1 package (3 ounces) sliced pepperoni |
5 ounces sliced deli ham |
Directions:
1. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2. On a greased baking sheet, roll out dough into a 15-in. x 10-in. rectangle. Layer with brick cheese, pizza sauce, 1/8 teaspoon garlic powder, 1/8 teaspoon oregano, mozzarella cheese, green pepper, onion, mushrooms, Parmesan cheese, pepperoni and ham.
3. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Sprinkle with remaining garlic powder and oregano.
4. Bake at 350° for 25-30 minutes or until golden brown. Cut into slices. Yield: 10 servings.
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