Directions:
- Heat oven to 350.
- In large saute pan over medium heat.
- Saute vegetables in the salad dressing until just cooked.
- Add salsa and heat through.
- Add 1/2 cup of the cheese.
- Stir until melted.
- Lay tortillas on flat surface.
- Divide veg mixture among them.
- Fold each into burritos.
- Place on cookie sheet lined with parchment paper.
- Sprinkle remaining cheese over.
- Bake for 15-20 min or until just crisp.
- Add toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 2% | |
| Sodium | 292.52mg | 12% | |
| Potassium | 203.51mg | 4% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 7% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 253.95mg | 12% | |
| Potassium | 176.68mg | 4% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 2.23g | 10% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 12.2mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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