Directions:
- Puree ingredients for garlic sauce in a blender and store in a small covered jar.
- Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
- Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 723.37mg | 30% | |
| Potassium | 69.58mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 12% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 6% | |
| Sodium | 796.98mg | 30% | |
| Potassium | 76.66mg | 1% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 12.57g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 390.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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