Italian Meat Sauce Authentic |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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I use this sauce on pasta dishes by itself or make a double batch and freeze it. Then I could take one out, add some good red wine, sausages, meatballs. A different dish every time. Ingredients:
1 lb ground beef |
1/4 lb ground veal |
1/4 tsp oregano |
1 tbl salt |
1/2 tsp pepper |
1 onion (ground) |
1/4 lb mushrooms medium (ground) |
3 cloves garlic (ground) |
4 cups canned tomatoes |
1 cup tomato puree |
1/2 cup tomato paste |
Directions:
1. Preheat the oven to 350 degrees. Mix 1 lb ground beef and 1/4 ground veal. Spread meat in a baking pan and cook in the moderate oven for 20 minutes.
2. Flip it and continue to cook for 10 minutes longer.
3. In a saucepan combine: sage,oregano,salt, peppper, onion mushrooms and garlic. Heat, stiring on top of stove.
4. Spread over meat and continue to cook in oven for 15 minutes longer.
5. Remove meat mixture from oven and transfer to a large saucepan
6. Add canned tomatoes, tomato puree and tomato paste.
7. Mix well, bring to a boil, and simmer for an hour and 15 minutes.
8. Correct seasoning with salt . Cool in refrigerator
9. Sauce will last for a week or freeze and use whenever
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