Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients:

Directions:

  1. Season chicken with salt & Pepper.
  2. Brown well in a large skillet in oil.
  3. Remove chicken, keep warm.
  4. Add onions, mushrooms, and garlic to skillet and saute. Season with thyme, salt and pepper.
  5. Now add Paprika to vegetables and saute a few minutes till paprika loses its rawness.
  6. Add Tomato paste and saute a minute or so till some of its moisture evaporates.
  7. Add wine and bring to a boil.
  8. Add tomatoes, chicken stock, wine, bay leaf, worcestershire sauce and hot sauce.
  9. Taste for salt & pepper, and adjust seasonings.
  10. Add chicken back to pan.
  11. Cover and simmer about 35 - 45 minutes.
  12. Remove chicken and keep warm.
  13. Thicken sauce with constarch slurry.
  14. When it is thickened and the seasonings have been adjusted, add sour cream and gently warm sauce through.
  15. Add chicken back to pan in sauce and gently heat through.
  16. Serve with egg noodles.
  17. Yummo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.56 Kcal (4227 kJ)
Calories from fat 635.4 Kcal
% Daily Value*
Total Fat 70.6g 109%
Cholesterol 341.85mg 114%
Sodium 493.65mg 21%
Potassium 1284.54mg 27%
Total Carbs 21.32g 7%
Sugars 7.19g 29%
Dietary Fiber 2.84g 11%
Protein 63.62g 127%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 153.89 Kcal (644 kJ)
Calories from fat 96.86 Kcal
% Daily Value*
Total Fat 10.76g 109%
Cholesterol 52.11mg 114%
Sodium 75.25mg 21%
Potassium 195.81mg 27%
Total Carbs 3.25g 7%
Sugars 1.1g 29%
Dietary Fiber 0.43g 11%
Protein 9.7g 127%
Vitamin C 1.8mg 19%
Iron 0.7mg 27%
Calcium 24.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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