Italian Macaroni Recipe

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Italian Macaroni
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Ingredients
4
Count
Nutrition
396
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix first three ingredients in a large bowl.
  2. Preheat oven to 350F.
  3. Cook pasta, drain.
  4. Add sauce and cheese mix; stir well.
  5. Pour into an oven-proof pan.
  6. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.84 Kcal (1657 kJ)
Calories from fat 186.3 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 92.7mg 31%
Sodium 490.51mg 20%
Potassium 445.82mg 9%
Total Carbs 31.15g 10%
Sugars 5.35g 21%
Dietary Fiber 2.11g 8%
Protein 21.61g 43%
Vitamin C 10mg 17%
Iron 2.7mg 15%
Calcium 469.7mg 47%
Amount Per 100 g
Calories 163.25 Kcal (683 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 32%
Cholesterol 38.23mg 31%
Sodium 202.29mg 20%
Potassium 183.86mg 9%
Total Carbs 12.84g 10%
Sugars 2.21g 21%
Dietary Fiber 0.87g 8%
Protein 8.91g 43%
Vitamin C 4.1mg 17%
Iron 1.1mg 15%
Calcium 193.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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