 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
Quick, easy, tasty. Preparation time includes the time needed to cook the pasta. Ingredients:
600 g mild cheddar cheese, grated |
1/2 cup tomato paste |
28 ounces canned tomatoes, diced |
900 g pasta, uncooked |
Directions:
1. Mix first three ingredients in a large bowl. 2. Preheat oven to 350F. 3. Cook pasta, drain. 4. Add sauce and cheese mix; stir well. 5. Pour into an oven-proof pan. 6. Bake for 20 minutes. |
|