Directions:
- Grate cheese or cut it up in smallish cubes.
- Mix together everything except cheese.
- Cook mixture in top of double boiler for 25 minutes. If you don't have a double boiler, use a heavy saucepan, keep heat on low and stir.
- Add cheese. Cook, stirring constantly, until cheese melts.
- Keep hot if using as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.93 Kcal (1339 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 473.57mg | 20% | |
| Potassium | 170.83mg | 4% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 554.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 204.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 38% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 26% | |
| Sodium | 432.13mg | 20% | |
| Potassium | 155.88mg | 4% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.11g | 9% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 17.75g | 39% | |
| Vitamin C | 13mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 506.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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