Spicy Tomato Cream Sauce Recipe

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Ingredients:

Serving

1 (46 oz) can tomato-vegetable juice cocktail (such as v8)
1 (6 oz) can tomato paste
1 (10 oz) can diced tomatoes with green chile peppers (such as ro*tel)
1 pint heavy cream

Directions:

Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.64 Kcal (1167 kJ)
Calories from fat	264.39 Kcal
		% Daily Value*
Total Fat	29.38g	45%
Cholesterol	108.77mg	36%
Sodium	33.19mg	1%
Potassium	118.66mg	3%
Total Carbs	3.47g	1%
Sugars	0.71g	3%
Dietary Fiber	0.24g	1%
Protein	1.82g	4%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	313.62 Kcal (1313 kJ)
Calories from fat	297.58 Kcal
		% Daily Value*
Total Fat	33.06g	45%
Cholesterol	122.43mg	36%
Sodium	37.36mg	1%
Potassium	133.55mg	3%
Total Carbs	3.9g	1%
Sugars	0.8g	3%
Dietary Fiber	0.27g	1%
Protein	2.05g	4%
Vitamin C	2.8mg	4%
Iron	0.2mg	1%
Calcium	60.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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