Directions:
- Preheat oven to 375°F.
- Cook pasta as package directs; drain.
- Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble;set aside.
- Pour off all drippings except one tablespoon.
- Add garlic; cook and stir until tender.
- Gradually stir in milk, beat in eggs and Italian seasonings.
- Cook and stir until hot and slightly thickened.
- Stir in cheddar and fontina cheeses; cook and stir until melted.
- Stir in parmesan cheese, pasta and bacon.
- Spoon mixture into a greased 13x9-inch baking dish.
- Top with the bread crumbs.
- Bake 40 minutes or until hot and bubbly.
- Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.75 Kcal (2879 kJ) | ||
| Calories from fat | 400.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 68% | |
|---|---|---|---|
| Cholesterol | 184.46mg | 61% | |
| Sodium | 732.84mg | 31% | |
| Potassium | 385.25mg | 8% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 546mg | 55% | |
| Amount Per 100 g | |||
| Calories | 248.89 Kcal (1042 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 68% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 61% | |
| Sodium | 265.2mg | 31% | |
| Potassium | 139.42mg | 8% | |
| Total Carbs | 15.54g | 14% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 11.03g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 197.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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