Directions:
- Heat oven to 375°F.
- Spray cookie sheet with nonstick cooking spray.
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
- Reserve remaining mushrooms for gravy.
- Fold dough in half, forming a square; pinch edges to seal.
- Dip each calzone in egg; coat with bread crumbs.
- Place on sprayed cookie sheet.
- Bake at 375°F.
- For 20 to 25 minutes or until deep golden brown.
- Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
- Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.47 Kcal (186 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 180.09mg | 8% | |
| Potassium | 17.6mg | 0% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.23 Kcal (918 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 3% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 5% | |
| Sodium | 887.74mg | 8% | |
| Potassium | 86.76mg | 0% | |
| Total Carbs | 15.83g | 1% | |
| Sugars | 1.87g | 2% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 15.46g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 208.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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