Italian Kitchen Chicken Crescent Calzones |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-) Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
6 ounces sliced oven-roasted chicken (4 2 oz slices from deli) |
4 ounces sliced monterey jack cheese |
1 (8 ounce) can green giant mushroom pieces and stems, drained |
1 egg, beaten |
1/2 cup progresso plain bread crumbs |
1 (12 ounce) jar chicken gravy |
1/4 cup sliced green onion |
1/4 teaspoon paprika |
Directions:
1. Heat oven to 375°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Separate dough into 4 rectangles.
4. Firmly press perforations to seal.
5. Press each to form 6x5-inch rectangle.
6. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
7. Reserve remaining mushrooms for gravy.
8. Fold dough in half, forming a square; pinch edges to seal.
9. Dip each calzone in egg; coat with bread crumbs.
10. Place on sprayed cookie sheet.
11. Bake at 375°F.
12. for 20 to 25 minutes or until deep golden brown.
13. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
14. Serve gravy over calzones; sprinkle with onions and paprika.
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