Directions:
- Divide salad greens evenly among 4 serving plates. Top each serving with 1 tablespoon salad dressing. Sprinkle with freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.1 Kcal (1332 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 537.74mg | 22% | |
| Potassium | 322.31mg | 7% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 21.06g | 84% | |
| Protein | 0.34g | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.74 Kcal (338 kJ) | ||
| Calories from fat | 49.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 33% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 7% | |
| Sodium | 136.49mg | 22% | |
| Potassium | 81.81mg | 7% | |
| Total Carbs | 7.24g | 10% | |
| Sugars | 5.34g | 84% | |
| Protein | 0.09g | 1% | |
| Iron | 0.9mg | 20% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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