Directions:
- Combine turkey, bread crumbs, 1/4c parmesan cheese, 3 eggs, salt and pepper. Make into small meatballs.
- In Dutch oven, heat olive oil over medium heat. Add onion and cook until softened and slightly browned. Pour in broth and bring to a boil. Add meatballs and return to a boil. Lower the heat and simmer until meatballs are fully cooked through; about 10 minutes.
- Stir in escarole.
- In small bowl, lightly beat the remaining 3 egg, 2T water and salt and pepper. Slightly drizzle egg mixture into simmering broth, pushing meatballs and escarole aside. Stir in 1/4c parmesan cheese and season with salt and pepper if desired.
- Serve with additional parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.61 Kcal (2217 kJ) | ||
| Calories from fat | 247.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 385.45mg | 128% | |
| Sodium | 1617.17mg | 67% | |
| Potassium | 955.24mg | 20% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 53.94g | 108% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 70.75 Kcal (296 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 42% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 128% | |
| Sodium | 216.04mg | 67% | |
| Potassium | 127.61mg | 20% | |
| Total Carbs | 2.73g | 7% | |
| Sugars | 1.19g | 36% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 7.21g | 108% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 0.4mg | 16% | |
| Calcium | 41.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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