Italian Dressing With Sass Recipe

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Italian Dressing With Sass
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Ingredients
12
Count
Nutrition
154
Calories
Total time
3
Minutes
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Ingredients:

  • 3/4 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tbsp water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp italian seasoning
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp dry mustard
  • 1/4 tsp cayenne

Directions:

  1. Combine all ingredients in a bottle or jar. Shake well to combine.
  2. Store in fridge until ready to use - the longer it sits and the flavors blend the better.
  3. Let refridgerated dressing come to room temperature and shake well before each use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.64 Kcal (643 kJ)
Calories from fat 152.61 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 0.44mg 0%
Sodium 242.16mg 10%
Potassium 11.46mg 0%
Total Carbs 0.48g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.27g 1%
Vitamin C 0.3mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 548.41 Kcal (2296 kJ)
Calories from fat 544.74 Kcal
% Daily Value*
Total Fat 60.53g 26%
Cholesterol 1.57mg 0%
Sodium 864.37mg 10%
Potassium 40.9mg 0%
Total Carbs 1.72g 0%
Sugars 0.08g 0%
Dietary Fiber 0.26g 0%
Protein 0.95g 1%
Vitamin C 1.1mg 1%
Iron 0.2mg 0%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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