Italian Dressing With Sass |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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I love this dressing...it is zesty, zippy, tangy and sassy! Go easy on the cayenne if you're not into spice or just use paprika instead! If this is too tangy for you, add anywhere from 1/2 teaspoon to 2 teaspoons of sugar to taste...I just don't like to add sugar to my dressings! Enjoy! Ingredients:
3/4 cup olive oil |
1/4 cup cider vinegar |
2 tablespoons water |
1 tablespoon garlic, minced |
1 tablespoon parmesan cheese, grated |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon italian seasoning |
1/4 teaspoon oregano |
1/4 teaspoon basil |
1/4 teaspoon dry mustard |
1/4 teaspoon cayenne |
Directions:
1. Combine all ingredients in a bottle or jar. Shake well to combine.
2. Store in fridge until ready to use - the longer it sits and the flavors blend the better.
3. Let refridgerated dressing come to room temperature and shake well before each use.
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