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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni, writes Tricia Buss of Telford, Pennsylvania. My husband loved them so much, he insisted I ask for the recipe. Ingredients:
3/4 pound boneless skinless chicken breast, cubed |
2 tablespoons olive oil |
1 medium green pepper, chopped |
1 cup sliced fresh mushrooms |
1 package (3-1/2 ounces) sliced pepperoni |
1 cup spaghetti sauce |
3 pita breads (6 inches), halved and warmed |
grated parmesan cheese, optional |
Directions:
1. In a large skillet, cook chicken over medium heat in oil until no longer pink. Add green pepper and mushrooms; cook until tender, stirring occasionally. Add pepperoni and spaghetti sauce; heat through.
2. Spoon into pita bread halves. Sprinkle with cheese if desired. Yield: 6 servings.
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