Directions:
- Crumble sausage into a skillet; add onion and celery. Cook over medium heat until meat is no longer pink; drain and set aside. Sprinkle chicken with paprika. In the same skillet, cook chicken in oil for 2-3 minutes on each side or until chicken juices run clear; remove and set aside.
- Return sausage mixture to the skillet. Add the broth, bouillon, garlic, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken and mushrooms; cook 5 minutes longer or until rice is done and chicken is heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.88 Kcal (1498 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 24% | |
| Sodium | 1069.37mg | 45% | |
| Potassium | 389.47mg | 8% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.47 Kcal (450 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 19% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 24% | |
| Sodium | 321.14mg | 45% | |
| Potassium | 116.96mg | 8% | |
| Total Carbs | 8.1g | 9% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 7.03g | 47% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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