Directions:
- Mix dry ingredients 1st before adding egg& milk.
- Gently fold dough with your hands.
- Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
- Top bread with garlic-butter spread.
- Sure to please!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 14% | |
| Sodium | 741.77mg | 31% | |
| Potassium | 87.05mg | 2% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.61g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 16% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 14% | |
| Sodium | 530.65mg | 31% | |
| Potassium | 62.28mg | 2% | |
| Total Carbs | 19.97g | 9% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 5.44g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 111.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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