Almond Bread II Recipe

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Almond Bread II
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Ingredients:

Directions:

  1. Mix ingredients.
  2. Bake in greased and floured loaf pan at 375 degrees for about 50 minutes.
  3. Ice the top lightly with powdered sugar mixed with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.51 Kcal (11114 kJ)
Calories from fat 1237.16 Kcal
% Daily Value*
Total Fat 137.46g 211%
Cholesterol 674.93mg 225%
Sodium 4805.17mg 200%
Potassium 1747.69mg 37%
Total Carbs 293.5g 98%
Sugars 82.74g 331%
Dietary Fiber 22g 88%
Protein 81.34g 163%
Iron 15.4mg 85%
Calcium 952.7mg 95%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 106.48 Kcal
% Daily Value*
Total Fat 11.83g 211%
Cholesterol 58.09mg 225%
Sodium 413.58mg 200%
Potassium 150.42mg 37%
Total Carbs 25.26g 98%
Sugars 7.12g 331%
Dietary Fiber 1.89g 88%
Protein 7g 163%
Iron 1.3mg 85%
Calcium 82mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.7
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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