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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Mouth watering cheddar biscuits with a splash of Italy. Sure to beat Red lobster's. Ingredients:
2 cups bisquick |
5 ounces grated sharp cheddar cheese (cracker barrell suggested) |
2/3 cup buttermilk |
1 egg |
1 tablespoon garlic salt |
1 1/2 tablespoons italian seasoning |
Directions:
1. Mix dry ingredients 1st before adding egg& milk.
2. Gently fold dough with your hands.
3. Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
4. Top bread with garlic-butter spread.
5. Sure to please!
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