Garlic Cheese Biscuits Recipe

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Garlic Cheese Biscuits
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Ingredients
5
Count
Nutrition
87
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk
  • 1/2 cup melted butter
  • 1/4 tsp garlic salt

Directions:

  1. Mix Bisquick, milk and cheddar cheese until a soft ball forms.
  2. Beat vigorously for 30 seconds.
  3. Drob by balls onto ungreased baking sheet.
  4. Bake at 450 degrees for 8-10 munutes.
  5. Melt butter.
  6. Mix butter and garlic salt.
  7. Brush garlic butter on rolls while still hot on the pan.
  8. (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.32 Kcal (366 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 13.19mg 4%
Sodium 127.56mg 5%
Potassium 24.5mg 1%
Total Carbs 6.87g 2%
Sugars 0.62g 2%
Dietary Fiber 0.25g 1%
Protein 1.69g 3%
Iron 0.3mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 255.91 Kcal (1071 kJ)
Calories from fat 157.95 Kcal
% Daily Value*
Total Fat 17.55g 9%
Cholesterol 38.66mg 4%
Sodium 373.86mg 5%
Potassium 71.8mg 1%
Total Carbs 20.13g 2%
Sugars 1.82g 2%
Dietary Fiber 0.73g 1%
Protein 4.95g 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 115.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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