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Cheddar Cheese Biscuits Recipe

Cheddar Cheese Biscuits Recipe

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Ingredients

Count

Nutrition

654

Calories

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Ingredients:

Serving

2 cups all purpose flour
1 tbsp sugar
2 1/2 tsp baking powder
1 tsp pepper
1/2 tsp baking soda
1/2 tsp salt
6 tbsp (3/4 stick) chilled unsalted butter , cut into 1/2-inch pieces
1 1/4 cups grated extra-sharp cheddar cheese
1 cup (about) cold buttermilk
1 egg beaten with 1 tbsp milk ( glaze)
poppy seeds

Directions:

Preheat oven to 400°F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.4 Kcal (2740 kJ)
Calories from fat	544.48 Kcal
		% Daily Value*
Total Fat	60.5g	93%
Cholesterol	169.2mg	56%
Sodium	306.43mg	13%
Potassium	207.54mg	4%
Total Carbs	22.37g	7%
Sugars	2.01g	8%
Dietary Fiber	0.83g	3%
Protein	7.68g	15%
Vitamin A	1mg	32%
Iron	0.4mg	2%
Calcium	204.6mg	20%

Amount Per 100 g
Calories	432.79 Kcal (1812 kJ)
Calories from fat	360.1 Kcal
		% Daily Value*
Total Fat	40.01g	93%
Cholesterol	111.9mg	56%
Sodium	202.66mg	13%
Potassium	137.26mg	4%
Total Carbs	14.79g	7%
Sugars	1.33g	8%
Dietary Fiber	0.55g	3%
Protein	5.08g	15%
Vitamin A	0.6mg	32%
Iron	0.3mg	2%
Calcium	135.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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