Red Lobster Low Fat Cheddar Bay Biscuits Recipe

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Red Lobster Low Fat Cheddar Bay Biscuits
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Ingredients
5
Count
Nutrition
109
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the Bisquick, milk and cheese.
  2. Bake in oven at 450 degrees for 8-10 minutes.
  3. Mix butter and garlic salt melt in microwave.
  4. Pour butter mixture over the biscuits after done baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.73 Kcal (455 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 9.81mg 3%
Sodium 299.71mg 12%
Potassium 36.13mg 1%
Total Carbs 12.29g 4%
Sugars 1.29g 5%
Dietary Fiber 0.43g 2%
Protein 2.82g 6%
Iron 0.4mg 2%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 196.29 Kcal (822 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 8%
Cholesterol 17.71mg 3%
Sodium 541.05mg 12%
Potassium 65.23mg 1%
Total Carbs 22.19g 4%
Sugars 2.33g 5%
Dietary Fiber 0.77g 2%
Protein 5.08g 6%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 135.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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